Is Madame Chocolate 148g Gluten Free?
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Ingredients
White Chocolate 28% (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Emulsifier: Lecithins (From Soya), Natural Flavour), Chocolate 17% (Sugar, Cocoa Mass, Vegetable Fat In Variable Proportions (Palm, Shea, Sal, Mango Seed), Cocoa Butter, Milk Fat, Emulsifiers: Lecithins (From Soya), Polyglycerol Polyricinoleate, Stabiliser: Sorbitan Tristearate, Flavour), Sugar, Vegetable Fat (Palm, Palm Seed), Milk Chocolate 7% (Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Vegetable Fat In Varying Proportions (Palm, Shea, Sal, Mango Seed), Whey Powder (From Milk), Emulsifiers: Lecithins (From Soya), Polyglycerol Polyricinoleate, Flavour), Biscuits 2,9% (Wheat Flour (Contains Gluten), Sugar, Vegetable Fat Palm, Glucose, Skimmed Milk Powder, Butter, Glucose Syrup, Corn Starch, Whey Powder (From Milk), Potato Starch, Egg Weight, Emulsifiers: Lecithins (From Soya), Diphosphates, Glazing Agent: Milk Protein, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Acidity Regulator: Citric Acid, Enzyme: Proteinase, Flour Treatment Agent: Sodium Metabisulphite, Flavours, Colours: Carotenes, Sulphite Ammonia Caramel, Salt), Whey Powder (From Milk), Cream Powder (From Milk), Cocoa With Reduce Fat Content, Marzipan 1,4% (Almonds, Sugar, Water, Invert Sugar), Skimmed Milk Powder, Glucose Syrup, Lactose, Milk Protein, Partially Skimmed Milk Powder, Maltodextrin, Humectant: Glycerol, Crystalline Glucose, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel), Coffee 0,2%, Emulsifiers: Lecithins (From Soya), Polyglycerol Polyricinoleate, Alcohol Ethyl, Partially Hydrogenated Vegetable Fat (Palm, Soybean), Milk Fat, Flavour, Pistachios 0,07 %, Colours: Curcumin, Titanium Dioxide, Riboflavin, Copper Complexes Of Chlorophylls And Chlorophyllins,cocoa Mass Chocolate - Min, 43%, Milk Chocolate Min, - 25%,Chocolate Contains In Addition To The Cocoa Butter Vegetable Fats,the Product May Contain Peanutsand Other Nuts, Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 14 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Yes! We believe this product is oat free as there are no oat ingredients listed on the label.
Details →This product may or may not be vegetarian as it lists 6 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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