Is Made Good Chocolate Chip Granola Bars Gluten Free?
Description
These granola bars offer a mild chocolaty sweetness with a mix of crunchy exterior and softer, chewy interior, often eaten as quick, convenient snacks, lunchbox additions, or travel fuel; reviewers commonly praise portability and kid appeal while occasionally noting uneven chip distribution, small bar size, and higher price per serving.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
These granola bars offer a mild chocolaty sweetness with a mix of crunchy exterior and softer, chewy interior, often eaten as quick, convenient snacks, lunchbox additions, or travel fuel; reviewers commonly praise portability and kid appeal while occasionally noting uneven chip distribution, small bar size, and higher price per serving.
Ingredients
Gluten free oats, agave nectar, chocolate chips (cane sugar, cocoa liquor, cocoa butter, vanilla), brown rice syrup, sunflower oil, whole grain crisp brown rice, agave inulin, molasses, vegetable powder (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), vanilla flavour. Organic.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.