Is Made Good Chocolate Drizzled Confetto Crispy Squares Gluten Free?

Description
Light, crisp squares feature confetti-style coating with a thin sweet drizzle, offering a crunchy, slightly chewy bite; commonly enjoyed as a lunchbox snack, often an afternoon treat, or party favor. Reviewers widely praise portable packaging and kid appeal, while some occasionally mention small portion size and variable sweetness between batches.

Description
Light, crisp squares feature confetti-style coating with a thin sweet drizzle, offering a crunchy, slightly chewy bite; commonly enjoyed as a lunchbox snack, often an afternoon treat, or party favor. Reviewers widely praise portable packaging and kid appeal, while some occasionally mention small portion size and variable sweetness between batches.
Ingredients
Vitamin D, Vitamin E, Thiamine, VItamin B6, Brown rice crisps*, sugars* (invert cane syrup*, brown rice syrup*), chocolate* (cane sugar*, unsweetened chocolate*, cocoa butter*), vegetable glycerin*, sprinkles* (rice crisps* [rice flour*, cane syrup*, salt], vegetable glycerin*, sunflower oil*, beet red powder*, purple sweet potato powder [maltodextrin, purple sweet potato extract, citric acid], spirulina extract*), water, palm fruit oil*, inulin*, pea protein isolate*, salt, natural flavor*, tapioca starch*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), xanthan gum, vanilla extract*. *Organic. *Sustainable.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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