Is Made Good Chocolate Drizzled Family Pack Granola Bars Gluten Free?

Description
Sweet, mildly rich topping complements a crisp yet tender granola base, combining light crunch and chewiness. Commonly used for on-the-go snacks, lunchbox treats, or quick family bites. Customer reviews frequently mention portability, family-friendly portioning, consistent freshness, and occasional variability in topping coverage across bars and mild sweetness appeals to children.

Description
Sweet, mildly rich topping complements a crisp yet tender granola base, combining light crunch and chewiness. Commonly used for on-the-go snacks, lunchbox treats, or quick family bites. Customer reviews frequently mention portability, family-friendly portioning, consistent freshness, and occasional variability in topping coverage across bars and mild sweetness appeals to children.
Ingredients
VITAMIN D, CALCIUM, IRON, POTASSIUM, VITAMIN A, VITAMIN C, VITAMIN E, THIAMIN, VITAMIN B6, PURE GLUTEN-FREE OATS, CHOCOLATE (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), AGAVE SYRUP, SPRINKLES (RICE CRISPS [RICE FLOUR, CANE SYRUP, SALT], VEGETABLE GLYCERIN, SUNFLOWER OIL, BEET POWDER [ADDED FOR COLOR], PURPLE SWEET POTATO POWDER [ADDED FOR COLOR] [MALTODEXTRIN, PURPLE SWEET POTATO EXTRACT, CITRIC ACID], SPIRULINA EXTRACT [ADDED FOR COLOR]), BROWN RICE SYRUP, INVERT CANE SYRUP, SUNFLOWER OIL, BROWN RICE CRISPS, GLUTEN-FREE OAT FLOUR, NATURAL FLAVOR, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), SALT, AGAR. *ORGANIC.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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