Is Made Good Crunchy Cookies Vanilla Gluten Free?
Description
Vanilla forward crisp cookies with a pronounced crunchy bite, commonly eaten as a portable snack, lunchbox item, or alongside coffee or tea; also used crumbled over yogurt or ice cream. Reviewers note consistent crunch, mild vanilla flavor, convenient single-serve packaging, and occasional reports of breakage during shipping and flavor variability.
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Description
Vanilla forward crisp cookies with a pronounced crunchy bite, commonly eaten as a portable snack, lunchbox item, or alongside coffee or tea; also used crumbled over yogurt or ice cream. Reviewers note consistent crunch, mild vanilla flavor, convenient single-serve packaging, and occasional reports of breakage during shipping and flavor variability.
Ingredients
Gluten Free Flour Blend* (oat Flour*, Potato Starch*, Oat Hull Fibre*, Tapioca Starch*), Sugars* (cane Sugar*, Tapioca Syrup*), Sunflower Oil*, Palm Fruit Oil*, Vanilla Extract*, Baking Soda, Sea Salt, Vegetable Extracts (broccoli, Spinach, Shiitake Mushroom, Beet). *organic. †sustainable.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.