Is Made Good Granola Bars Chocolate Chip Gluten Free?
Description
These granola bars deliver a mild chocolate-chip flavor with a balance of chewy and slightly crunchy textures, commonly eaten as on-the-go snacks, lunchbox additions, or quick coffee accompaniments. Reviewers often mention consistent sweetness, portable packaging, and soft chewiness; some note occasional crumbling or small portion size, while many cite convenience.
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Description
These granola bars deliver a mild chocolate-chip flavor with a balance of chewy and slightly crunchy textures, commonly eaten as on-the-go snacks, lunchbox additions, or quick coffee accompaniments. Reviewers often mention consistent sweetness, portable packaging, and soft chewiness; some note occasional crumbling or small portion size, while many cite convenience.
Ingredients
Vitamin D, Calcium, Iron, Potassium, Vitamin A, Vitamin C, Vitamin E, Thiamin, Vitamin B4, PURE GLUTEN FREE OATS *, AGAVE SYRUP *, CHOCOLATE CHIPS* (CANE SUGAR *, UNSWEETENED CHOCOLATE *, COCOA BUTTER*), BROWN RICE SYRUP *, SUNFLOWER OIL *, INVERT CANE SYRUP *, BROWN RICE CRISPS *, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), NATURAL FLAVOR *, AGAR *, SALT. *ORGANIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.