Is Made Good Granola Bars Chocolate Chip Low FODMAP?
Description
These granola bars deliver a mild chocolate-chip flavor with a balance of chewy and slightly crunchy textures, commonly eaten as on-the-go snacks, lunchbox additions, or quick coffee accompaniments. Reviewers often mention consistent sweetness, portable packaging, and soft chewiness; some note occasional crumbling or small portion size, while many cite convenience.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
These granola bars deliver a mild chocolate-chip flavor with a balance of chewy and slightly crunchy textures, commonly eaten as on-the-go snacks, lunchbox additions, or quick coffee accompaniments. Reviewers often mention consistent sweetness, portable packaging, and soft chewiness; some note occasional crumbling or small portion size, while many cite convenience.
Ingredients
Vitamin D, Calcium, Iron, Potassium, Vitamin A, Vitamin C, Vitamin E, Thiamin, Vitamin B4, PURE GLUTEN FREE OATS *, AGAVE SYRUP *, CHOCOLATE CHIPS* (CANE SUGAR *, UNSWEETENED CHOCOLATE *, COCOA BUTTER*), BROWN RICE SYRUP *, SUNFLOWER OIL *, INVERT CANE SYRUP *, BROWN RICE CRISPS *, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), NATURAL FLAVOR *, AGAR *, SALT. *ORGANIC.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.