Is Made Good Mornings Soft Baked Oat Bars Chocolate Chip Gluten Free?
Description
Soft-baked bars deliver a tender, slightly chewy texture with intermittent chocolate-chip bursts; reviewers note steady softness, convenient single-serve sizing and kid-friendly appeal. Commonly eaten as a quick breakfast, lunchbox addition or on-the-go snack, shoppers mention occasional uneven chocolate distribution and occasional crumbling during transport. Widely praised for portability in reviews.
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Description
Soft-baked bars deliver a tender, slightly chewy texture with intermittent chocolate-chip bursts; reviewers note steady softness, convenient single-serve sizing and kid-friendly appeal. Commonly eaten as a quick breakfast, lunchbox addition or on-the-go snack, shoppers mention occasional uneven chocolate distribution and occasional crumbling during transport. Widely praised for portability in reviews.
Ingredients
Gluten free oat blend* (pure gluten free oats*, gluten free oat flour*), Sugars* (date paste*, brown rice syrup*, invert cane syrup, cane sugar*), Vegetable glycerin*, Sunflower oil*, Chocolate chips* (cane sugar*, unsweetened chocolate, cocoa butter*), Tapioca starch, Ground chia seeds*, Baking powder, Natural flavour*, Sea salt, Fruit and vegetable extracts (orange, banana, papaya, shiitake mushrooms). *Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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