Is Made Good Organic Granola Bites Vegan?

Description
These bite-sized clusters deliver a sweet, lightly toasted flavor with a crisp, crumbly texture. Commonly eaten as a quick snack, lunchbox addition, or crunchy topping for breakfast items, reviewers praise portability and kid appeal while noting occasional complaints about excessive crumbling, small serving size, and variation in cluster consistency overall.

Description
These bite-sized clusters deliver a sweet, lightly toasted flavor with a crisp, crumbly texture. Commonly eaten as a quick snack, lunchbox addition, or crunchy topping for breakfast items, reviewers praise portability and kid appeal while noting occasional complaints about excessive crumbling, small serving size, and variation in cluster consistency overall.
Ingredients
Chocolate Chip Ingredients: Pure Gluten Free Oats*, Chocolate Chips* (cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Cane Sugar*, Sunflower Oil*, Invert Cane Syrup*, Brown Rice Crisps* (brown Rice Flour*, Brown Rice Syrup*, Sea Salt), Inulin*, Dried Apple*, Tapioca Starch*, Natural Flavor*, Vegetable Extracts (shiitake Mushroom, Spinach, Beet, Broccoli). *organic. Mixed Berry Ingredients: Pure Gluten Free Oats*, Cane Sugar*, Raisins*, Sunflower Oil*, Invert Cane Syrup*, Dried Cranberries* (cranberries*, Apple Juice Concentrate*, Sunflower Oil*), Brown Rice Crisps* (brown Rice Flour*, Brown Rice Syrup*, Sea Salt), Dried Apple*, Inulin*, Tapioca Starch*, Freeze-dried Raspberries*, Natural Flavor*, Vegetable Extracts (shiitake Mushroom, Spinach, Beet, Broccoli). *organic.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.