Is Made Good Soft Baked Mini-biscuits Dairy Free?
Description
Soft, bite-sized mini biscuits deliver a subtle sweet flavor and tender, cake-like texture. Consumers commonly use them as quick snacks, lunchbox additions, or toddler treats; reviewers note consistent softness, portable packaging, and occasional crumbliness during transport. Many mention predictable flavor, convenient portioning, and child-friendly size, and easy sharing among children.
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Description
Soft, bite-sized mini biscuits deliver a subtle sweet flavor and tender, cake-like texture. Consumers commonly use them as quick snacks, lunchbox additions, or toddler treats; reviewers note consistent softness, portable packaging, and occasional crumbliness during transport. Many mention predictable flavor, convenient portioning, and child-friendly size, and easy sharing among children.
Ingredients
Gluten-free flour blend* (oat flour*, tapioca flour*, potato starch*), cane sugar syrup*, vegetable oils* (sustainable palm fruit oil*, sunflower oil*), chocolate chips* (cane sugar*, cocoa mass*, cocoa butter*, vanilla*), vegetable glycerin*, chia*, brown sugar*, baking powder, vanilla flavor*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt. *Organic.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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