Is Made Good Soft Baked Mini-biscuits Vegan?
Description
Soft, bite-sized mini biscuits deliver a subtle sweet flavor and tender, cake-like texture. Consumers commonly use them as quick snacks, lunchbox additions, or toddler treats; reviewers note consistent softness, portable packaging, and occasional crumbliness during transport. Many mention predictable flavor, convenient portioning, and child-friendly size, and easy sharing among children.
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Description
Soft, bite-sized mini biscuits deliver a subtle sweet flavor and tender, cake-like texture. Consumers commonly use them as quick snacks, lunchbox additions, or toddler treats; reviewers note consistent softness, portable packaging, and occasional crumbliness during transport. Many mention predictable flavor, convenient portioning, and child-friendly size, and easy sharing among children.
Ingredients
Gluten-free flour blend* (oat flour*, tapioca flour*, potato starch*), cane sugar syrup*, vegetable oils* (sustainable palm fruit oil*, sunflower oil*), chocolate chips* (cane sugar*, cocoa mass*, cocoa butter*, vanilla*), vegetable glycerin*, chia*, brown sugar*, baking powder, vanilla flavor*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt. *Organic.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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