Is Made Good Soft Baked Mini-biscuits Gluten Free?
Description
Soft, bite-sized mini biscuits deliver a subtle sweet flavor and tender, cake-like texture. Consumers commonly use them as quick snacks, lunchbox additions, or toddler treats; reviewers note consistent softness, portable packaging, and occasional crumbliness during transport. Many mention predictable flavor, convenient portioning, and child-friendly size, and easy sharing among children.
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Description
Soft, bite-sized mini biscuits deliver a subtle sweet flavor and tender, cake-like texture. Consumers commonly use them as quick snacks, lunchbox additions, or toddler treats; reviewers note consistent softness, portable packaging, and occasional crumbliness during transport. Many mention predictable flavor, convenient portioning, and child-friendly size, and easy sharing among children.
Ingredients
Gluten-free flour blend* (oat flour*, tapioca flour*, potato starch*), cane sugar syrup*, vegetable oils* (sustainable palm fruit oil*, sunflower oil*), chocolate chips* (cane sugar*, cocoa mass*, cocoa butter*, vanilla*), vegetable glycerin*, chia*, brown sugar*, baking powder, vanilla flavor*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt. *Organic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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