Is Made Good Soft Baked Mini Cookies Double Chocolate Gluten Free?
Description
Soft, tender bites deliver a rich, sweet flavor with a slightly bitter finish; texture is cake-like yet chewy, often with a thin exterior crisp. Commonly used as on-the-go snacks, lunchbox treats, or coffee accompaniments. Reviewers frequently mention consistent softness, bold sweetness, convenient mini portions, and occasional crumbliness and mild richness.
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Description
Soft, tender bites deliver a rich, sweet flavor with a slightly bitter finish; texture is cake-like yet chewy, often with a thin exterior crisp. Commonly used as on-the-go snacks, lunchbox treats, or coffee accompaniments. Reviewers frequently mention consistent softness, bold sweetness, convenient mini portions, and occasional crumbliness and mild richness.
Ingredients
Gluten Free Flour Blend (Oat Flour",, Tapioca Flour Potato Starch",), Cane Sugar Syrup, Vegetable Oils (Sustainable Palm Fruit Oil, Sunflower Oil), Chocolate Chips (Cane Sugar",, Cocoa Mass, Cocoa Butter, Vanilla), Brown Sugar, Vegetable Glycerin, Chia", Cocoa Powder, Baking Powder, Natural Flavour, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt, Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.