Is Made Good Strawberry Crispy Squares, 4.68 oz. Gluten Free?
Description
Made Good strawberry crispy squares are a gluten-free, vegan, and kosher snack option. These squares are made with organic strawberries and contain no artificial colors or flavors. They are crispy and made with vegetable extracts. The squares are free from the top 8 allergens and are from a dedicated nut-free facility. Some individuals find the squares slightly bitter or not very good, but overall, people love them. The squares are enjoyed by many due to their allergen-free nature and delicious taste.
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Description
Made Good strawberry crispy squares are a gluten-free, vegan, and kosher snack option. These squares are made with organic strawberries and contain no artificial colors or flavors. They are crispy and made with vegetable extracts. The squares are free from the top 8 allergens and are from a dedicated nut-free facility. Some individuals find the squares slightly bitter or not very good, but overall, people love them. The squares are enjoyed by many due to their allergen-free nature and delicious taste.
Ingredients
BROWN RICE CRISPS*, INVERT CANE SYRUP*, PALM FRUIT OIL*†, INULIN*, VEGETABLE GLYCERIN*, CANE SUGAR*, TAPIOCA STARCH*, FREEZE DRIED STRAWBERRY PIECES*, SEA SALT, NATURAL STRAWBERRY FLAVOR*, NATURAL VANILLA FLAVOR*, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), BEET POWDER FOR COLOR*.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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