Is Made Good Sweet & Salty Granola Bars Gluten Free?
Description
Balanced sweet-and-salty flavor with a chewy texture and occasional crunch, often eaten as a portable snack, lunchbox addition, or quick on-the-go option. Reviewers commonly note consistent size and convenient individual packaging, praise flavor balance, and mention occasional crumbliness or variability between batches, and some describe it as kid-friendly for travel.
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Description
Balanced sweet-and-salty flavor with a chewy texture and occasional crunch, often eaten as a portable snack, lunchbox addition, or quick on-the-go option. Reviewers commonly note consistent size and convenient individual packaging, praise flavor balance, and mention occasional crumbliness or variability between batches, and some describe it as kid-friendly for travel.
Ingredients
Pure Gluten Free Oats, Agave Nectar, Sunflower Seed Butter, Brown Rice Syrup, Crisp Brown Rice, Sunflower Oil, Chocolate Chips (Cane Sugar, Cocoa Mass, Cocoa Butter, Vanilla), Inulin, Molasses, Sea Salt, Natural Flavour, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Agar, Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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