Is Made Good Sweet & Salty Granola Bars Low FODMAP?
Description
Balanced sweet-and-salty flavor with a chewy texture and occasional crunch, often eaten as a portable snack, lunchbox addition, or quick on-the-go option. Reviewers commonly note consistent size and convenient individual packaging, praise flavor balance, and mention occasional crumbliness or variability between batches, and some describe it as kid-friendly for travel.
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Description
Balanced sweet-and-salty flavor with a chewy texture and occasional crunch, often eaten as a portable snack, lunchbox addition, or quick on-the-go option. Reviewers commonly note consistent size and convenient individual packaging, praise flavor balance, and mention occasional crumbliness or variability between batches, and some describe it as kid-friendly for travel.
Ingredients
Pure Gluten Free Oats, Agave Nectar, Sunflower Seed Butter, Brown Rice Syrup, Crisp Brown Rice, Sunflower Oil, Chocolate Chips (Cane Sugar, Cocoa Mass, Cocoa Butter, Vanilla), Inulin, Molasses, Sea Salt, Natural Flavour, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Agar, Organic
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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