Is Made Good Vanilla Crispy Squares Gluten Free?
Description
Made Good Vanilla Crispy Squares are a delectable treat that is both satisfying and guilt-free. With a total of 36 crispy squares, these snacks are perfect for sharing or enjoying throughout the week. What sets these squares apart is their gluten-free and USDA-certified organic nature, making them a great choice for individuals with dietary restrictions or those seeking a more wholesome option. The fact that they are vegan further expands their appeal. Made with crispy rice and infused with the delightful flavor of vanilla, these squares offer a delicious combination of texture and taste. Whether enjoyed as a snack or as a lunchtime dessert, Made Good Vanilla Crispy Squares are sure to satisfy your cravings in a healthier way. Unfortunately, there is no information available about what people think of the product.
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Description
Made Good Vanilla Crispy Squares are a delectable treat that is both satisfying and guilt-free. With a total of 36 crispy squares, these snacks are perfect for sharing or enjoying throughout the week. What sets these squares apart is their gluten-free and USDA-certified organic nature, making them a great choice for individuals with dietary restrictions or those seeking a more wholesome option. The fact that they are vegan further expands their appeal. Made with crispy rice and infused with the delightful flavor of vanilla, these squares offer a delicious combination of texture and taste. Whether enjoyed as a snack or as a lunchtime dessert, Made Good Vanilla Crispy Squares are sure to satisfy your cravings in a healthier way. Unfortunately, there is no information available about what people think of the product.
Ingredients
Brown rice crisps*, invert cane syrup*, palm fruit oil*+, inulin*, vegetable glycerin*, cane sugar*, tapioca starch*, brown rice syrup*, salt, vegetable extracts [spinach, broccoli, carrots, tomatoes, beets, shitake mushrooms], natural flavour*, *Organic +Sustainable.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.