Is Mae Ploy Curry Paste Red - 14 Oz Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving.

Description

Vibrant, aromatic red curry paste delivering a balanced, moderately spicy savory flavor with a smooth, slightly oily texture that blends readily into liquids. Commonly used to make curries, marinades, stir fries and soups. Customer reviews note authentic flavor, dependable heat, convenient size, with occasional mention of strong saltiness and value.

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Why it's not low FODMAP

shallot 11
garlic

shallot 11

Dietitian note

Shallots are high FODMAP at a normal serving size. They are not oil soluble however, so you can enjoy shallot-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Description

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Ingredients

Dried Red Chilli 22,5%, Garlic (20,0%), Lemongrass 17,0%, Salt 16,0%, Shallot 11,0%, Galangai 6,0%, Shrimp Paste (Shrimp 83%, Salt), Kaffir Lime Peel 2,5%, Pepper 0,5%

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.