Is Mae Ploy Curry Paste Red - 14 Oz Gluten Free?
Description
Vibrant, aromatic red curry paste delivering a balanced, moderately spicy savory flavor with a smooth, slightly oily texture that blends readily into liquids. Commonly used to make curries, marinades, stir fries and soups. Customer reviews note authentic flavor, dependable heat, convenient size, with occasional mention of strong saltiness and value.
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Description
Vibrant, aromatic red curry paste delivering a balanced, moderately spicy savory flavor with a smooth, slightly oily texture that blends readily into liquids. Commonly used to make curries, marinades, stir fries and soups. Customer reviews note authentic flavor, dependable heat, convenient size, with occasional mention of strong saltiness and value.
Ingredients
Dried Red Chilli 22,5%, Garlic (20,0%), Lemongrass 17,0%, Salt 16,0%, Shallot 11,0%, Galangai 6,0%, Shrimp Paste (Shrimp 83%, Salt), Kaffir Lime Peel 2,5%, Pepper 0,5%
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Multiple diet tracking
Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.