Is Mae Ploy Masman Curry Paste, Large, 35-Ounce Gluten Free?


Ingredients
Dried Red Chilli 21%, Lemongrass 19%, Garlic 16%, Shallot 14%, Salt 12%, Galangal 6,5%, Shrimp Paste 5% (Shrimp 83%, Salt), Coriander Seed 3%, Cumin 1%, Kaffir Lime Peel 1%, Mace 0,5%, Cardamom 0,5%, Cinnamon 0,5%
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


