Is Mae Ploy Sweet Chilli Sauce Gluten Free?
Description
A sweet-spicy, glossy condiment with a smooth, viscous texture that clings to foods; commonly used as a dipping sauce for spring rolls, dumplings and fried snacks, and as a glaze or marinade for grilled proteins. Reviews note consistent flavor and versatility, with some finding it milder or sweeter than expected.
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Description
A sweet-spicy, glossy condiment with a smooth, viscous texture that clings to foods; commonly used as a dipping sauce for spring rolls, dumplings and fried snacks, and as a glaze or marinade for grilled proteins. Reviews note consistent flavor and versatility, with some finding it milder or sweeter than expected.
Ingredients
Sugar, water, pickled red chilli (19%), distilled vinegar, garlic, salt, stabilizer (415).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.