Is Mae Ploy Yellow Curry Paste - 14 Oz Vegetarian?
Description
Yellow curry paste delivers a fragrant, mildly spicy profile with a smooth, slightly oily paste texture that dissolves into sauces. Commonly used to create curries, simmered stews, marinades, and quick weeknight sauces, reviewers note authentic flavor, reliable heat level, and convenient jarred format for easy meal preparation and consistent performance.
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Description
Yellow curry paste delivers a fragrant, mildly spicy profile with a smooth, slightly oily paste texture that dissolves into sauces. Commonly used to create curries, simmered stews, marinades, and quick weeknight sauces, reviewers note authentic flavor, reliable heat level, and convenient jarred format for easy meal preparation and consistent performance.
Ingredients
Lemongrass 23,0%, Garlic 18,5%, Shallot 18,5%, Salt 15,0%, Galangai 8,5%, Dried Red Chilli 7,5%, Coriander Seed 3,5%, Kaffir Lime Peel 2,5%, Cumin 1,0%, Cinnamon 0,5%, Mace 0,5%, Turmeric 0,5%, Cardamom 0,5%
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.