Is Maggi Dry Recipe Bases Beef Stroganoff 41g Gluten Free?
Description
Concentrated savory beef flavor yields a creamy, velvety sauce with a smooth, slightly thickened texture when prepared. Commonly used to finish main dishes for weeknight meals, then spooned over noodles, rice or potatoes. Reviewers generally note authentic taste and convenience, while some occasionally report a strong or overly salty profile.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Concentrated savory beef flavor yields a creamy, velvety sauce with a smooth, slightly thickened texture when prepared. Commonly used to finish main dishes for weeknight meals, then spooned over noodles, rice or potatoes. Reviewers generally note authentic taste and convenience, while some occasionally report a strong or overly salty profile.
Ingredients
Ur Stock Powder: Corn Starch, Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Potato Starch, Iodised Salt, Flavours, Sugar, Yeast Extract (Yeast Extract, Salt), Garlic, Soy Sauce (Derived From Wheat), Burnt Sugar, Vegetables: Pea Flour, Onion, Tomato, Skim Milk , Herb: Parsley, Food Acid: Citric, Contains Soy And Milk, May Contain Fish, Crustacean, Sesame, Celery And Mustard, View More
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Baby Ruth Bar - Improved Recipe with Dry Roasted Peanuts, 1.9 ounces
CHICKEN NOODLE DRY EGG NOODLE RECIPE CONDENSED SOUP, CHICKEN NOODLE
GOURMET SLICED HARDWOOD SMOKED DRY RUB BLACK FOREST BACON RECIPE, BLACK FOREST BACON
MAGGI Beef Flavor Bouillon Cubes 2.8 oz. Box
CREAMY BEEF STROGANOFF SAUCE WITH PASTA & PREMIUM SEASONINGS SKILLETS, CREAMY BEEF STROGANOFF