Is Maggi Perisa Kari Instant Noodles GERD Friendly?
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500K+ users • 4.6★ rating
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Noodle Cake: Wheat Flour (70%), Palm Oil, Salt, Stabilizers (Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate), Mineral (Potassium Chloride). Soup Mix: Salt, Flavor Enhancer (Monosodium Glutamate), Blended Palm Oil And Stearin, Tapioca Starch, Mineral (Potassium Chloride), Sugar, Chili, Wheat Flour, Flavor Enhancer (Yeast Extract), Maltodextrin, Garlic, Coriander, Spices, Flavorings (Contains Soya, Wheat), Flavor Enhancer (Sodium Ribonucleotides), Onion, Cumin, Acidity Regulator (Citric Acid), Aniseed, Coloring (Caramel IV), Stabilizer (Guar Gum), Anticaking Agent (Silicon Dioxide). Contains Permitted Stabilizers, Flavor Enhancer, Acidity Regulator, Coloring And Anticaking Agent. Food additives are of plant or synthetic origin. May Contain: Crustacean, Fish, Milk, Celery, Mustard, Molluscs.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Noodle · Dried