Is Maggi Slow Cooker Recipe Base Chicken Casserole Gluten Free?

Ingredients

Stock Powder (Corn Starch, Onion, Yeast Extract (Yeast Extract, Salt), Vegetable Fat (Vegetable Fat, Flavour, Sunflower Lecithin), Iodised Salt, Sugar, Soy Sauce (Wheat, Soy), Flavours, Garlic, Burnt Sugar, Food Acid (Citric)), Herbs (Parsley, Bay Leaves, Thyme), Skim Milk Powder, Spices (Black Pepper, Coriander Seeds), Vegetables (Tomato Powder, Mushroom Powder)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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