Is Maggie Beer Natural Bone Borth Free Range Chicken Low FODMAP?
Description
A clear, savory bone broth with a rich chicken flavor and smooth, slightly gelatinous mouthfeel that adds body to soups, risottos, sauces and braises. Reviewers commonly note convenient ready-to-use packaging, consistent flavor, and a comforting, umami depth, while some mention occasional variability in saltiness or concentration from batch to batch.
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Description
A clear, savory bone broth with a rich chicken flavor and smooth, slightly gelatinous mouthfeel that adds body to soups, risottos, sauces and braises. Reviewers commonly note convenient ready-to-use packaging, consistent flavor, and a comforting, umami depth, while some mention occasional variability in saltiness or concentration from batch to batch.
Ingredients
NATURAL FREE RANGE CHICKEN BONE BROTH (92%) (WATER, FREE RANGE CHICKEN BONES, FREE RANGE CHICKEN MEAT), ONION, GELATINE, CARROT, APPLE CIDER VINEGAR (1.0%), CELERY, GINGER (0.1%), PARSLEY, TURMERIC (0.04%), SALT, PEPPER, BAY LEAF.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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