Is Maggie Beer Quince Of Paste Low FODMAP?
Description
A dense, sliceable paste with concentrated sweet-tart flavor and floral aromatics, firm yet yielding smooth texture. Commonly served thinly sliced on cheese boards, paired with crackers or charcuterie, used as a glaze or dessert accent. Reviewers consistently note intense flavor, solid texture, attractive packaging, and good cheese pairing and versatility.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A dense, sliceable paste with concentrated sweet-tart flavor and floral aromatics, firm yet yielding smooth texture. Commonly served thinly sliced on cheese boards, paired with crackers or charcuterie, used as a glaze or dessert accent. Reviewers consistently note intense flavor, solid texture, attractive packaging, and good cheese pairing and versatility.
Ingredients
Quince, Sugar, Lemon Juice Concentrate, Vegetable Gum (Pectin).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.