Is Magnolia-Star Baking Supply Co. Pure Vanilla Extract Gluten Free?
Description
Offers a pronounced, warm vanilla flavor with a smooth, syrupy texture that blends evenly into batters and creams. Commonly used to flavor cookies, cakes, custards, frostings, ice cream, and beverages. Reviewers frequently note consistent potency, strong aroma, reliable performance in baking, and good value for routine home kitchen use overall.
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Description
Offers a pronounced, warm vanilla flavor with a smooth, syrupy texture that blends evenly into batters and creams. Commonly used to flavor cookies, cakes, custards, frostings, ice cream, and beverages. Reviewers frequently note consistent potency, strong aroma, reliable performance in baking, and good value for routine home kitchen use overall.
Ingredients
Vanilla bean extractives in water, alcohol (35%).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.