Is Magnum Cookie Crunch Frozen Dessert Sticks 4 pack Gluten Free?


Ingredients
Dairy ingredients reconstituted buttermilk (milk) and/or reconstituted skim milk, butter oil (milk), cream (milk), milk solids, sugar, cocoa components (9%) (cocoa butter^, cocoa mass^, cocoa powder^), vegetable oils, glucose, wheat flour, water, emulsifiers (mono- and diglycerides of fatty acids, soy lecithin, sunflower and/or rapeseed lecithin), stabilisers (guar gum, locust bean gum, tara gum, carrageenan), flavours, raising agent (bicarbonate soda), salt, colour (annatto).^Rainforest Alliance Certified.Broken sticks rarely occur but may cause a choking or injury risk.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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