Is Magnum Double Caramel Ice Cream - 3.04 OZ Alpha-Gal?
Description
Single-serve bar presents pronounced caramel flavor with a creamy, smooth interior and a crisp exterior. Consumers commonly use it as a quick dessert, after-meal treat, or on-the-go snack. Reviews note consistent caramel intensity, creamy mouthfeel, and satisfying crunch, while some reviewers mention high sweetness, small portion, and occasional melting issues.
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Description
Single-serve bar presents pronounced caramel flavor with a creamy, smooth interior and a crisp exterior. Consumers commonly use it as a quick dessert, after-meal treat, or on-the-go snack. Reviews note consistent caramel intensity, creamy mouthfeel, and satisfying crunch, while some reviewers mention high sweetness, small portion, and occasional melting issues.
Ingredients
MILK CHOCOLATE COATING [SUGAR, CHOCOLATE, COCOA BUTTER, MILK, MILKFAT, PGPR (EMULSIFIER) AND SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT], MILK, CARAMEL SAUCE [WATER. SUGAR. CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, COCONUT OIL, MODIFIED CORN STARCH, CARAMEL COLOR, SALT, MONO & DIGLYCERIDES, CARRAGEENAN, SOYBEAN OIL, MODIFIED TAPIOCA STARCH, SODIUM CITRATE, POTASSIUM SORBATE (USED TO PROTECT QUALITY), CAROB BEAN GUM AND NATURAL FLAVOR], CREAM, CHOCOLATEY COATING [COCONUT OIL, SUGAR, COCOA, SOY LECITHIN, VANILLA EXTRACT], SUGAR, CORN SYRUP, LESS THAN 1% OF: WHEY, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, WATER, GUAR GUM, NATURAL FLAVOR, CARRAGEENAN, CARAMEL AND ANNATTO EXTRACT (COLOR).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Reviews
Gluten
I am gluten free and felt fine after consuming