Is Maier's Premium Italian Bread, Traditional Thick Sliced Loaf, 20 Ounce Bag GERD Friendly?

Description
Firm crust and tender, pillowy interior deliver mild, slightly tangy Italian-style flavor; thick slices hold up well for hearty sandwiches, toasting, and panini. Customers often note consistent thickness, convenience of pre-sliced loaf, and quick use for garlic bread or croutons, while some mention variability in freshness and texture between batches.
Why it's not GERD friendly
- citric acid
- grain vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Firm crust and tender, pillowy interior deliver mild, slightly tangy Italian-style flavor; thick slices hold up well for hearty sandwiches, toasting, and panini. Customers often note consistent thickness, convenience of pre-sliced loaf, and quick use for garlic bread or croutons, while some mention variability in freshness and texture between batches.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Salt, Sugar, Soybean Oil, Calcium Propionate, Datem, Monoglycerides, Grain Vinegar, Citric Acid, Wheat Gluten, Potassium Iodate, Calcium Sulfate, Soy Lecithin
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Where to buy
Maier's Premium Italian Bread, Traditional Thick Sliced Loaf, 20 Ounce Bag is available at 5 retailers
About this product
Bread · Loaf, Slice


