Is Maille Gherkins French Style Gluten Free?
Description
Small French-style pickles offer a crisp, firm bite with a bright, tangy flavor and acidity; texture is frequently described as crunchy. Common uses include garnishing cocktails, adding contrast on charcuterie boards, snacking, and layering in sandwiches or salads. Reviews note consistent crunch, convenient jar size, and occasional variability in firmness.
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Description
Small French-style pickles offer a crisp, firm bite with a bright, tangy flavor and acidity; texture is frequently described as crunchy. Common uses include garnishing cocktails, adding contrast on charcuterie boards, snacking, and layering in sandwiches or salads. Reviews note consistent crunch, convenient jar size, and occasional variability in firmness.
Ingredients
Cucumber, Water, Spirit Vinegar, Onion, Salt, Mustard And Corriander Seed, Calcium Chloride, Natural Flavor, Sulphites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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