Is MAINE LOBSTER MADE WITH CREAM, LOBSTER MEAT, BUTTER AND SHERRY WINE BISQUE, MAINE LOBSTER Low FODMAP?
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Ingredients
Light Cream, Clam Broth (Water, Concentrated Clam Juice, Salt), Lobster Meat, Butter (Cream, Salt), Sherry Wine, Wheat Flour, Contains 2% or Less of: Corn Starch, Tomato Paste, Nonfat Dry Milk, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Natural Flavor, Water, Salt, Corn Oil, Sugar, Nisin Preparation.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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