Is Makoto Creamy Ginger Dressing - 9 Oz Gluten Free?
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Ingredients
onions, soybean oil, mayonnaise (soybean oil, egg yolks, water, high fructose corn syrup, distilled vinegar, contains less than 2% of: salt, mustard bran, spice, calcium disodium edta (added to protect flavor)), honey, soy sauce (water, wheat, soybeans, salt, sodium benzoate ), apple cider flavored vinegar (distilled vinegar, natural flavor, caramel (color)), celery, carrots, sugar, ginger, tomato paste, food starch-modified, hot sauce (chilli peppers, sugar, salt, garlic, distilled vinegar, potassium sorbate , sodium bisulfite , xanthan gum), white pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.