Is Malt O'Meal Peanut Butter Cups Gluten Free?
Description
Rich, sweet, nutty chocolate-forward cups combine a dense, creamy center with a slightly firm outer shell; they deliver a smooth melt and occasional gritty crunch. Commonly eaten as a snack, dessert topping, or cereal additive, reviewers praise flavor and value while noting occasional excess sweetness and rapid softening with liquids.
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Description
Rich, sweet, nutty chocolate-forward cups combine a dense, creamy center with a slightly firm outer shell; they deliver a smooth melt and occasional gritty crunch. Commonly eaten as a snack, dessert topping, or cereal additive, reviewers praise flavor and value while noting occasional excess sweetness and rapid softening with liquids.
Ingredients
Degermed Corn Flour, Sugar, Peanut Butter (peanuts, dextrose, hydrogenated vegetable oil [cottonseed, soybean and/or canola], salt), Dextrose, Canola and/or Soybean Oil, Salt, Calcium Carbonate, Cocoa (processed with alkali), Caramel Color, Natural and Artificial Flavor, BHT added to preserve freshness.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.