Is Mama Cozzi's Apple Streusel Delicious Dessert Pizza Gluten Free?

Ingredients

Dessert Crust (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Palm Shortening [palm Oil], Dough Conditioner [enriched Bleached Wheat Flour {malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Leavening {sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate}, Mono And Di-glycerides, Powdered Cellulose, Soybean Oil, Sodium Stearoyl Lactylate, Sunflower Lecithin, Carboxymethyl Cellulose, Enzyme], Contains 2% Or Less Of Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid], Sucralose, Mold Inhibitor [cultured Wheat Flour, Wheat Flour, Enzymes]), Cream Cheese Sauce (water, Seasoning [powdered Sugar, Modified Food Starch, Cream Cheese Powder {cream Cheese (milk, Culture, Salt, Carob Bean Gum, Enzyme), Nonfat Milk}, Fructose, Sugar, Salt, Natural Flavors, Lactic Acid, Citric Acid, Less Than 2% Silicon Dioxide Added To Prevent Caking]), Streusel Topping (wheat Flour, Sugar, Vegetable Shortening [soybean Oil And Fully Hydrogenated Soybean Oil], Brown Sugar, High Fructose Corn Syrup, Salt, Dextrose, Powdered Sugar [powdered Sugar, Cornstarch Added To Prevent Caking]), Honey, Natural And Artificial Flavors, Apples (apples, Ascorbic Acid, Citric Acid), Vanilla Flavored Icing (powdered Sugar [sugar, Cornstarch], Sugar, Water, Corn Syrup, Shortening [palm Oil, Soybean Oil, Mono- And Di-glycerides, Polysorbate 60, Tbhq, Citric Acid], Natural And Artificial Flavor, Potassium Sorbate [preservative], Agar, Salt, Citric Acid, Guar Gum), Contains 2% Or Less Of Cinnamon, Sugar. Contains Wheat, Soy and Milk.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Frozen, Slice