Is Mama Cozzi's Pepperoni Turkey Gluten Free?
Description
Seasoned, thin round slices deliver a mildly spicy, smoky-savory profile with a tender, slightly chewy texture that crisps at the edges when heated. Commonly used as a pizza topping, sandwich filling, snack on crackers, or salad garnish. Reviewers note convenient portioning, mild flavor compared with traditional pepperoni and uneven seasoning.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Seasoned, thin round slices deliver a mildly spicy, smoky-savory profile with a tender, slightly chewy texture that crisps at the edges when heated. Commonly used as a pizza topping, sandwich filling, snack on crackers, or salad garnish. Reviewers note convenient portioning, mild flavor compared with traditional pepperoni and uneven seasoning.
Ingredients
Turkey, salt, contains 2% or less of natural flavors, dextrose, lactic acid starter culture, oleoresin of paprika, dehydrated granulated garlic, sodium nitrite, bha, bht, citric acid.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.