Is Mama Mary's Gourtmet Traditional Pizza Sauce Gluten Free?
Description
Thick, smooth, tomato-forward sauce with balanced savory acidity, designed for spreading over crusts; consumers commonly use it for homemade pizzas, dipping, and simmered sauces. Reviewers often note consistent flavor, easy spreading and reheating, and dependable texture across jars, praising its practicality for quick pizza assembly and casual meals and weeknights.
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Description
Thick, smooth, tomato-forward sauce with balanced savory acidity, designed for spreading over crusts; consumers commonly use it for homemade pizzas, dipping, and simmered sauces. Reviewers often note consistent flavor, easy spreading and reheating, and dependable texture across jars, praising its practicality for quick pizza assembly and casual meals and weeknights.
Ingredients
Tomato Puree (Water, Tomato Paste), Soybean Oil, Salt, Spices, Dehydrated Garlic, Parsley Flakes.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.