Is Mama Mary's Original Whole Pizza Crust, Shelf-Stable, 12 Inch, 2 Count Pescatarian?
Description
Shelf-stable 12-inch crusts deliver a mildly bready, yeasty flavor with a crisp exterior and soft, chewy interior when baked; commonly used for homemade pizzas, reheated meals, flatbread-style toppings, and quick party pies. Reviewers note convenience, consistent sizing, and occasional variability in crispness depending on baking time and oven heat source.
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Why it's a maybe for pescatarian
- monocalcium phosphate
- L-cysteine
- enzymes
- riboflavin
monocalcium phosphate
Dietitian noteCalcium phosphate, monocalcium phosphate and tricalcium phosphate all refer to a mineral salt which can be found in both rocks and bones. Absent more information on the label, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Shelf-stable 12-inch crusts deliver a mildly bready, yeasty flavor with a crisp exterior and soft, chewy interior when baked; commonly used for homemade pizzas, reheated meals, flatbread-style toppings, and quick party pies. Reviewers note convenience, consistent sizing, and occasional variability in crispness depending on baking time and oven heat source.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: Salt, Honey Solids, Yeast, Dough Conditioners (L-cysteine, Enzymes), Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Fumaric Acid, Calcium Propionate And Potassium Sorbate
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Often paired with Pescatarian
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Where to buy
Mama Mary's Original Whole Pizza Crust, Shelf-Stable, 12 Inch, 2 Count is available at 10 retailers
About this product
Bread · Sheet