Is Mama Mary's Original Whole Pizza Crust, Shelf-Stable, 12 Inch, 2 Count Vegan?
Description
Shelf-stable 12-inch crusts deliver a mildly bready, yeasty flavor with a crisp exterior and soft, chewy interior when baked; commonly used for homemade pizzas, reheated meals, flatbread-style toppings, and quick party pies. Reviewers note convenience, consistent sizing, and occasional variability in crispness depending on baking time and oven heat source.
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Description
Shelf-stable 12-inch crusts deliver a mildly bready, yeasty flavor with a crisp exterior and soft, chewy interior when baked; commonly used for homemade pizzas, reheated meals, flatbread-style toppings, and quick party pies. Reviewers note convenience, consistent sizing, and occasional variability in crispness depending on baking time and oven heat source.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: Salt, Honey Solids, Yeast, Dough Conditioners (L-cysteine, Enzymes), Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Fumaric Acid, Calcium Propionate And Potassium Sorbate
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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