Is MANDARIN ORANGE CRISPY CHICK'N, MANDARIN ORANGE Low FODMAP?

Ingredients

WATER, ORGANIC CANE SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN ISOLATE, CANOLA OIL, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ORGANIC DISTILLED VINEGAR, RICE FLOUR, METHYLCELLULOSE, FRUIT PUREE (WATER, MANDARIN ORANGE JUICE CONCENTRATE, TANGERINE JUICE CONCENTRATE), ORGANIC ANCIENT GRAIN FLOUR (KHORASAN WHEAT, AMARANTH, MILLET, QUINOA), MODIFIED POTATO STARCH, CORN STARCH, YEAST EXTRACT, ORGANIC YEAST EXTRACT, SUGAR, SEA SALT, SALTED SAKE (WATER, RICE, SALT), POTATO STARCH, GARLIC POWDER, SALT, GINGER PUREE, SPICES, NATURAL FLAVORS, COLOR ADDED, ROASTED GARLIC PUREE (GARLIC, WATER), ORANGE OIL, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ORGANIC SOY SAUCE POWDER, PEA PROTEIN, TURMERIC EXTRACTIVES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Meat · Piece