Is MANGO PUNCH, MANGO, ORANGE, TANGERINE Low FODMAP?

Ingredients

water, high fructose corn syrup, less than 2% of mango juice from concentrate, orange juice from concentrate, tangerine juice from concentrate, ascorbic acid (vitamin c), natural and artificial flavors, potassium sorbate (to help protect flavor), edta (to help protect flavor), sucralose, acesulfame potassium, neotame, citric acid, malic acid, potassium citrate, sodium citrate, food starch - modified, yellow 6, corn oil, xanthan gum

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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