Is Mangrove Island Mediterranean Lemon Low FODMAP?

Ingredients

Canola oil, lemon juice (Lemon concentrate), water, rice wine vinegar (reduced with water to 4.5% acidity by volume, natural flavors, salt, potassium, metabisulfite (as a preservative), sugar, lime juice, salt, spices, natural vegetable gums, lemon extract, shallots, bitters (contains alcohol, spices and herbs).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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