Is Manini's Gluten Free Pizza Crust Gluten Free?
Description
Ready-to-bake round crust offers a mild, slightly yeasty flavor and a balance of crisp edges with a tender, slightly chewy center. Commonly used as a base for homemade pizzas, flatbread-style snacks, or quick reheated meals; reviewers praise ease of use and note varying crispness by oven time and texture differences.
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Description
Ready-to-bake round crust offers a mild, slightly yeasty flavor and a balance of crisp edges with a tender, slightly chewy center. Commonly used as a base for homemade pizzas, flatbread-style snacks, or quick reheated meals; reviewers praise ease of use and note varying crispness by oven time and texture differences.
Ingredients
Flour Blend (whole Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour), Water, Olive Oil, Apple Cider Vinegar, Cane Sugar, Yeast, Sea Salt. Our Products Are Made In A Dedicated Facility Free Of Gluten, Wheat, Soy, Tree Nuts & Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.