Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Is Manini's Rigatoni Gluten Free Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Description

Manini's Rigatoni Gluten Free is a great option for those looking for a gluten free pasta. People have mixed thoughts about the pasta, with some liking the taste and others finding it too solid. The texture is also a point of contention, with some people finding it soggy. However, overall this pasta is a good option for those looking for a gluten free option. It has 6g of protein and 3g of fiber per serving, and cooks in only 3 minutes. It is also a good option for those looking to make soups or lighter cream sauces. This pasta stays fresh for up to 3 weeks in the fridge and 6 months in the freezer.

Ingredients

Gluten-free Flour (millet Flour, Tapioca Flour, Teff Flour, Sorghum Flour, Amaranth Flour), Egg Yolk, Water, Tapioca Starch, Arrowroot Starch, Citrus Fiber, Cream Of Tartar, Sodium Bicarbonate, Eggs, Extra Virgin Olive Oil, Potato Starch, Cultured, Cane Sugar, Xanthan Gum, Table Salt, Sea Salt,. Contains Egg

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.