Is Manini's Rigatoni Gluten Free Gluten Free?

Description
Manini's Rigatoni Gluten Free is a great option for those looking for a gluten free pasta. People have mixed thoughts about the pasta, with some liking the taste and others finding it too solid. The texture is also a point of contention, with some people finding it soggy. However, overall this pasta is a good option for those looking for a gluten free option. It has 6g of protein and 3g of fiber per serving, and cooks in only 3 minutes. It is also a good option for those looking to make soups or lighter cream sauces. This pasta stays fresh for up to 3 weeks in the fridge and 6 months in the freezer.

Description
Manini's Rigatoni Gluten Free is a great option for those looking for a gluten free pasta. People have mixed thoughts about the pasta, with some liking the taste and others finding it too solid. The texture is also a point of contention, with some people finding it soggy. However, overall this pasta is a good option for those looking for a gluten free option. It has 6g of protein and 3g of fiber per serving, and cooks in only 3 minutes. It is also a good option for those looking to make soups or lighter cream sauces. This pasta stays fresh for up to 3 weeks in the fridge and 6 months in the freezer.
Ingredients
Gluten-free Flour (millet Flour, Tapioca Flour, Teff Flour, Sorghum Flour, Amaranth Flour), Egg Yolk, Water, Tapioca Starch, Arrowroot Starch, Citrus Fiber, Cream Of Tartar, Sodium Bicarbonate, Eggs, Extra Virgin Olive Oil, Potato Starch, Cultured, Cane Sugar, Xanthan Gum, Table Salt, Sea Salt,. Contains Egg
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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