Is Rummo Rigatoni No. 50 With Brown Rice And Corn Gluten Free Gluten Free?
Description
This rigatoni delivers a mild, slightly nutty flavor with a firm, al dente bite and a smooth surface that grips sauces; reviewers note consistent cooking and minimal breakage. Common uses include baked pasta dishes, hearty tomato or cream sauces, and pasta salads, with praised texture and reliable stovetop performance results.
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Description
This rigatoni delivers a mild, slightly nutty flavor with a firm, al dente bite and a smooth surface that grips sauces; reviewers note consistent cooking and minimal breakage. Common uses include baked pasta dishes, hearty tomato or cream sauces, and pasta salads, with praised texture and reliable stovetop performance results.
Ingredients
Brown rice, Yellow corn, White corn, Rice, Potato starch, Mono and diglycerides, Water.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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