Is MANISCHEWITZ KOSHER EXTRA WIDE EGG NOODLES, 12 OZ Gluten Free?

Description
Extra-wide ribbon pasta offers a tender, slightly firm texture and mild, comforting flavor that readily absorbs sauces and broths. Commonly used in hearty soups, casseroles, kugels, and as a side, reviewers note consistent quality, easy preparation, family nostalgia, and occasional overcooking leading to stickiness or clumping when not rinsed promptly.
Why it's not gluten free
- durum flour
- wheat
durum flour
Dietitian noteDurum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products. Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Extra-wide ribbon pasta offers a tender, slightly firm texture and mild, comforting flavor that readily absorbs sauces and broths. Commonly used in hearty soups, casseroles, kugels, and as a side, reviewers note consistent quality, easy preparation, family nostalgia, and occasional overcooking leading to stickiness or clumping when not rinsed promptly.
Ingredients
Durum Flour (Wheat), Egg Yolks Or Egg, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
MANISCHEWITZ KOSHER EXTRA WIDE EGG NOODLES, 12 OZ is available at 18 retailers
About this product
Noodle · Dried


