MANISCHEWITZ KOSHER FINE EGG NOODLES, 12 OZ

Description
Fine, ribbon-style noodles offer a mild flavor and tender, slightly firm bite when cooked al dente. Commonly used in soups, kugels, casseroles, and side-dish recipes, reviewers cite consistent texture and quick cooking; some mention occasional breakage and sensitivity to overcooking or clumping during preparation by home cooks and chefs alike.

Description
Fine, ribbon-style noodles offer a mild flavor and tender, slightly firm bite when cooked al dente. Commonly used in soups, kugels, casseroles, and side-dish recipes, reviewers cite consistent texture and quick cooking; some mention occasional breakage and sensitivity to overcooking or clumping during preparation by home cooks and chefs alike.
Diet Compatibility
Ingredients
Durum Flour (Wheat), Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid
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