Is MANISCHEWITZ KOSHER FINE EGG NOODLES, 12 OZ Low FODMAP?
Description
Fine, ribbon-style noodles offer a mild flavor and tender, slightly firm bite when cooked al dente. Commonly used in soups, kugels, casseroles, and side-dish recipes, reviewers cite consistent texture and quick cooking; some mention occasional breakage and sensitivity to overcooking or clumping during preparation by home cooks and chefs alike.
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Description
Fine, ribbon-style noodles offer a mild flavor and tender, slightly firm bite when cooked al dente. Commonly used in soups, kugels, casseroles, and side-dish recipes, reviewers cite consistent texture and quick cooking; some mention occasional breakage and sensitivity to overcooking or clumping during preparation by home cooks and chefs alike.
Ingredients
Durum Flour (Wheat), Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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